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| pökeln (harengs); einsalzen (harengs); räuchern (harengs); trocknen (harengs); dörren (harengs); konservieren (harengs); haltbar machen (harengs) | |||
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| Fass | |||
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| Traubenbütte | |||
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caquer : 3 phrases in 2 subjects |
| Fish farming pisciculture | 2 |
| Natural resourses and wildlife conservation | 1 |