fermentation
| aerobie
| fermentation | |
| agric. engl. | fermentation |
| agric. industr. engl. | sweating |
| chem. | attenuation |
| environ. | fermentation |
| environ. mater.sc. engl. | zymosis |
| aérobie | |
| energ.ind. | air breathing |
| life.sc. | aerobic |
| med. | aerobe; with oxygen |
| transp. | air-breathing |
| |||
| fermentation | |||
| sweating | |||
| attenuation of wort (du moût) | |||
| fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis | |||
| zymosis | |||
| decomposition rotting (of manure or compost) | |||
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fermentation : 277 phrases in 24 subjects |