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| staple food; staple food The most commonly or regularly eaten food in a country or community and which forms the mainstay of the total calorie supply, especially in the poorer populations and at times of food shortage | |||
| main staple | |||
| staple foods | |||
| basic nutrient media | |||
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| basic foodstuff | |||
| food staple | |||
| dietary staple | |||
| staple food | |||
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aliments de base : 18 phrases in 7 subjects |
| Agriculture | 3 |
| Food industry | 1 |
| Food service and catering | 6 |
| General | 3 |
| International trade | 1 |
| Name of organization | 2 |
| Patents | 2 |