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[ˈprəʊtiːn] n  | |
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| gen. |
protides m; macromolécule organique azotée, composée d'acides aminés/protéine |
| agric. |
albumine f |
| agric., food.ind., chem. |
matières azotées |
| health., nat.sc. |
protide m |
| industr., construct., chem. |
protéinique |
| polit. |
protéine f |
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| food.ind. |
protéines f; matières albuminoides |
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protein Any of a class of high-molecular weight polymer compounds composed of a variety of alfa-amino acids joined by peptide linkages [ˈprəʊtiːn] n | |
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| environ. |
protéine f |
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| English thesaurus |
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| abbr. |
prot |
| med. |
A large molecule made up of a series of peptides—one or more long chains of amino acids. The specific sequence of the amino acids determines the protein's structure and function. Proteins are essential to all living organisms. see also amino acids |
