fermentation

['fɜ:men'teɪʃ(ə)n] n

life.sc.

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n

environ.

fermentation f

English thesaurus

fermentation ['fɜ:men'teɪʃ(ə)n] abbr.

abbr., biol.

frmntn

fermentation

: 275 phrases in 20 subjects

Agriculture	110
Biotechnology	5
Chemistry	37
Construction	9
Energy industry	1
Environment	8
Finances	2
Food industry	23
General	5
Health care	17
Life sciences	5
Materials science	2
Medical	20
Medical appliances	1
Natural resourses and wildlife conservation	14
Natural sciences	11
Soil science	2
Technology	1
United Nations	1
Water supply	1


stool
agric.	tas de gerbes; souche; recrû; rejets de souche; meule; moyette
agric. el.	souche mère
med.	selles
mun.plan.	tabouret; escabeau


fermentation
agric. engl.	fermentation
environ.	fermentation