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grape must with fermentation arrested by the addition of alcohol
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agric.
mit Alkohol stummgemachter Most aus frischen Weintrauben
;
mit Alkohol stummgemachter Traubenmost
;
Wein aus frischen Weintrauben
;
mit Alkohol stummgemachter Most
grape must with fermentation arrested by the addition of alcohol
:
1 phrase
in 1 subject
Food industry
1
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