fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n

environ.

Fermentation f

English thesaurus

fermentation ['fɜ:men'teɪʃ(ə)n] abbr.

abbr., biol.

frmntn

fermentation

: 357 phrases in 22 subjects

Agriculture	108
Biochemistry	6
Biology	2
Chemistry	57
Construction	12
Education	3
Environment	12
Finances	3
Food industry	20
Foreign trade	4
General	40
Health care	15
Life sciences	8
Materials science	3
Medical	28
Medical appliances	1
Microscopy	3
Natural resourses and wildlife conservation	13
Natural sciences	7
Refrigeration	5
Technology	6
Water supply	1


fermentation abbr.
gen.	Gärung; Vergärung; Fermentation
agric.	Gärungsprozeß; Gären
environ.	Fermentation; Vergären
food.ind. chem.	Fermentierung
life.sc.	mikrobielle Fermentation


reactor abbr.
gen.	Drosselspule; Reaktor; Drehmomentstütze
chem.	Umsetzer; Umsetzapparat
el.mach.	Induktor
environ.	Reaktor
health. nat.res.	Reagent
phys.	Kernreaktor
tech.	Spule