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fermentation

['fɜ:men'teɪʃ(ə)n] n
gen. Gärung f; Vergärung f; Fermentation f
agric. Gärungsprozeß m (process); Gären
biochem. Säuerung f; Einsäuren f
biol. Einsäuern; Säuern; Sauermachen; Gärstoff m; Bakterienkultur f; hervorrufende Gärung
environ. Vergären n
food.ind., chem. Fermentierung f
life.sc. mikrobielle Fermentation
med. Gaerung m; Verrottung f
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n
environ. Fermentation f
 English thesaurus
fermentation ['fɜ:men'teɪʃ(ə)n] abbr.
abbr., biol. frmntn
fermentation
: 357 phrases in 22 subjects
Agriculture108 Food industry20 Microscopy3
Biochemistry6 Foreign trade4 Natural resourses and wildlife conservation13
Biology2 General40 Natural sciences7
Chemistry57 Health care15 Refrigeration5
Construction12 Life sciences8 Technology6
Education3 Materials science3 Water supply1
Environment12 Medical28
Finances3 Medical appliances1