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unfermented bread

stresses
gen. бездрожжевой хлеб (Azymes (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times wikipedia.org Andrey Truhachev)

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