| |||
| ферментативное расщепление (whether this is formed by fermentative splitting of some of the food sugars, or whether – by A.C. Croftan Tamerlane) | |||
| |||
| ферментативное расщепление (whether this is formed by fermentative splitting of some of the food sugars, or whether – by A.C. Croftan Tamerlane) | |||
