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| тофу (FURI_KURI); соевый творог (tofu (also called bean curd): soft, bland, custardlike food product made from soybeans. It is an important source of protein in the cuisines of China, Japan, Korea, and Southeast Asia. Britannica Alexander Demidov) | |||
| бобовый творог; соевый творог | |||
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bean curd : 3 phrases in 2 subjects |
| General | 2 |
| Makarov | 1 |