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low temperature long time pasteurization
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anim.husb.
低温长时间巴氏杀菌
low-temperature long-time pasteurization
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anim.husb.
牛奶
低温长时灭菌法
将牛奶加热至66°C,在此温保持 30min,立即冷却至10 °C 以下，可杀死病原微生物，保证饮用安全
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