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fermentation

['fɜ:men'teɪʃ(ə)n] n

agric.

ферментационен проце́с (process)

biochem.

подла́гане на ферментация; окисляване; поставяне в саламура

biol.

подква́сване; мая m; подква́са f

бактериална ферментация

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n

environ.

фермента́ция n

English thesaurus

fermentation ['fɜ:men'teɪʃ(ə)n] abbr.

abbr., biol.

frmntn

fermentation

: 46 phrases in 9 subjects

Agriculture	19
Biochemistry	6
Chemistry	2
Construction	10
Environment	1
European Union	1
General	1
Life sciences	4
Microscopy	2


fermentation
agric.	ферментационен процес
biochem.	подлагане на ферментация; окисляване; поставяне в саламура
biol.	подквасване; мая; подкваса
chem.	дрождиране
environ.	ферментация
food.ind.	ферментация


agent
agric.	агент; фактор