fermentation

['fɜ:men'teɪʃ(ə)n] n

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n

environ.

تخمر

English thesaurus

fermentation ['fɜ:men'teɪʃ(ə)n] abbr.

abbr., biol.

frmntn

fermentation

: 14 phrases in 7 subjects

Agriculture	1
Bioenergy	1
Biotechnology	5
Food industry	2
Food service and catering	2
Horticulture	1
Medical	2


fermentation
chem.	تَخَمُّرْ
environ.	تخمر


technology
gen.	تكنولوجي; تقنية
econ.	أساليب علمية حديثة
environ.	تكنولوجيا
med.	تكنولوجيا