set?l1=1 – phrases

Terms for subject Cheesemaking caseiculture containing set?l1=1 | all forms

English	Russian
acid-set cheese	кисломолочный сыр (Acid-set or sour milk cheese is cheese that has been curdled (coagulated) by natural souring, often from lactic acid bacteria, or by the addition of acid. CopperKettle)