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Agriculture
containing
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English
French
wine with an excess pressure due to carbon dioxide in solution of
not less
than ... measured at a temperature of 20º C
vins ayant, à la température de 20º C une surpression due à l'anhydride carbonique en solution non inférieure à ...
wine with an excess pressure of
not less
than one bar
vins ayant une surpression minimale de 1 bar
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