Terms for subject Food industry containing or ...

English	Japanese
n boiled rice mixed with vegetables and meat or fish	加薬御飯
n boiled rice mixed with vegetables and meat or fish	加薬飯
n boiled silkworm pupae seasoned with soy sauce or salt, etc.	ポンテギ
n Chinese pastry, similar to Turkish pishmaniye or Persian pashmak	龍須糖 (thin pastry threads outside, filling inside)
n chopped fish, shellfish or vegetables, dressed with miso or other sauce	和物
n chopped fish, shellfish or vegetables, dressed with miso or other sauce	韲物
n chopped fish, shellfish or vegetables, dressed with miso or other sauce	韲え物
n chopped fish, shellfish or vegetables, dressed with miso or other sauce	汚し
n chopped fish, shellfish or vegetables, dressed with miso or other sauce	あえ物
n chopped fish, shellfish or vegetables, dressed with miso or other sauce	和え物 news2 nf46
n cows' or pigs' offal	トンチャン (entrails)
n cows' or pigs' offal	とんちゃん (entrails)
n deep-frying without breading or batter	素揚
n deep-frying without breading or batter	素揚げ
n dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried	立田揚 ik
n dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried	立田揚げ ik
n dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried	竜田揚
n dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried	竜田揚げ
n food deep-fried without breading or batter	素揚
n food deep-fried without breading or batter	素揚げ
n glutinous rice steamed with red beans or some other ingredient	御強
n glutinous rice steamed with red beans or some other ingredient	お強
n left-over flesh on the spine of a fish esp. tuna or beef	中落ち (なかおち)
n minced meat or fish with soy sauce, etc.	そぼろ spec1 (served on rice)
n Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish	人参シリシリー
n Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish	人参シリシリ
n Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish	人参しりしりー
n Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish	人参しりしり
n Okinawan stir-fry dish, usually containing vegetables especially bitter melon, tofu, meat or fish	チャンプルー (poss. from Indonesian "campur" meaning mixed)
uk pork or beef uterus, eaten grilled or raw	子袋
product being bought or sold	玉 also formerly read as ごく
n rendered chicken, goose, or pork fat used for frying, etc.	シュマルツ
n sealed plastic pouch typically containing ready-made sauce or stew	レトルト gai1 (retoruto)
n simple and light soup taken between courses in a kaiseki meal, or during a formal tea ceremony	箸洗い
n small intestine of beef or pork	ヒモ
n soup or stew over which a beaten egg is poured before serving	卵綴じ
n soup or stew over which a beaten egg is poured before serving	卵綴 io
n soup or stew over which a beaten egg is poured before serving	玉子綴じ
n soup or stew over which a beaten egg is poured before serving	玉子とじ
n soup or stew over which a beaten egg is poured before serving	卵とじ
n stew of cubed meat or fish	角煮 (esp. pork belly or tuna)
stock or security being traded	玉 also formerly read as ごく
n sushi rice and other ingredients pressed in box or mould	押し鮨 (mold)
n sushi rice and other ingredients pressed in box or mould	押しずし (mold)
n sushi rice and other ingredients pressed in box or mould	押し寿司 (mold)
n sushi rice in a box or bowl with a variety of ingredients sprinkled on top	ちらし寿司
n sushi rice in a box or bowl with a variety of ingredients sprinkled on top	散らしずし
n sushi rice in a box or bowl with a variety of ingredients sprinkled on top	散らし寿司
n sushi rice in a box or bowl with a variety of ingredients sprinkled on top	散らし鮨
n thin cookie or chocolate shaped like a tongue	ラング・ド・シャ
n thin cookie or chocolate shaped like a tongue	ラングドシャ
n thin slice of meat or fish	すき身
n thin slice of meat or fish	剥身
n thin slice of meat or fish	剥き身
n thymus or pancreas	シビレ (esp. of a calf or a lamb)
n obsc vinegar used to wash or season seafood	洗い酢