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Terms for subject Food industry containing log -log | all forms
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log reductionуничтожение микроорганизмов ("Log reduction" is a mathematical term as is "log increase") used to show the relative number of live microbes eliminated from a surface by disinfecting or cleaning ciriscience.org ffynnon.garw)
sheep logштанга с крючьями для подвешивания бараньих туш

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