Terms for subject Food industry containing from ...

English	German
beer made from malt	Bier aus Malz
Camembert cheese manufactured from raw milk	aus Rohmilch hergestellter Camembertkäse
cheese made from sour milk	Sauermilchkäse
deposit from must	Geläger
deposit from must	Bodensatz
drawn from the wood	frisch vom Fass
drip Liquid which exudes from frozen	Tropfsaft (meat when it is thawed)
from farm to fork	"vom Hof auf den Tisch"
from farm to fork	"vom Erzeuger zum Verbraucher"
from farm to table	"vom Erzeuger zum Verbraucher"
from farm to table	"vom Hof auf den Tisch"
from fork to farm	vom Tisch zum Bauernhof zurück
from plough to plate	"vom Hof auf den Tisch"
from plough to plate	"vom Erzeuger zum Verbraucher"
from stable to table	"vom Erzeuger zum Verbraucher"
from stable to table	"vom Hof auf den Tisch"
fruit juice from concentrate	Fruchtsaft aus Fruchtsaftkonzentrat
ham from forecushion	Mausschinken (above kneecap, Quadriceps femoris)
ham from forecushion	Kugelschinken (above kneecap, Quadriceps femoris)
ham from forecushion	Nussschinken (above kneecap, Quadriceps femoris)
ham from knuckle	Mausschinken (above kneecap, Quadriceps femoris)
ham from knuckle	Kugelschinken (above kneecap, Quadriceps femoris)
ham from knuckle	Nussschinken (above kneecap, Quadriceps femoris)
ham from tip	Kugelschinken (Quadriceps femoris)
ham from tip	Mausschinken (above kneecap, Quadriceps femoris)
ham from tip	Nussschinken (above kneecap, Quadriceps femoris)
juices from broiling for pan sauces	Fond (Soßengrundlage)
juices from browning for pan sauces	Fond (Soßengrundlage)
juices from roasting for pan sauces	Fond (Soßengrundlage)
lard from pig belly	Liesenschmalz
lard from pig belly	Flomenschmalz
liquid condiment from hydrolyzed proteins + herbal extracts for bouillons	Suppenwürze (flüssiges Proteinhydrolysat + Kräuterextrakten)
meat from the 'sticking' area in the neck	Stichfleisch (Schwein/Rind)
milk as produced by secretion from the mammary glands = untreated milk	unverändertes Gemelk =Rohmilch
penicillin Antibiotic from Penicillium	Penicillin (notatum or P. chrysogenum)
polyglycerol esters of polycondensed fatty acids from castor oil	Polyglycerin-Polyricinoleat
polyglycerol esters of polycondensed fatty acids from castor oil	Glycerinester von kondensierten Rizinusölfettsäuren
polyglycerol esters of polycondensed fatty acids from castor oil	Polyglycerinester von umgeesterter Rizinolsäure
residues and waste from the food industries	Rückstände und Abfälle der Lebensmittelindustrie
residues from broiling for pan sauces	Fond (Soßengrundlage)
residues from browning for pan sauces	Fond (Soßengrundlage)
residues from roasting for pan sauces	Fond (Soßengrundlage)
salt from salt marshes or springs	Siedesalz
salt from salt marshes or springs	Salinensalz
scrapings from broiling for pan sauces	Fond (Soßengrundlage)
scrapings from browning for pan sauces	Fond (Soßengrundlage)
scrapings from roasting for pan sauces	Fond (Soßengrundlage)
spent grain from brewing and distilling	Biertreber und Schlempe