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Terms for subject Food industry containing as...as | all forms
EnglishGerman
eine Tafel Schokolade a bar of chocolateTafelschokolade
eine Tafel Schokolade a block of chocolateTafelschokolade
a chocolate barTafelschokolade
a cultured cream at 24-30% fatSchmand (24-30% Fett)
A.T.P.Adenosintriphosphat
milk as produced by secretion from the mammary glands = untreated milkunverändertes Gemelk =Rohmilch
morels a.o.Morcheln
surfclams a.o.Trogmuscheln (trough shells, Spisula spp.)
swimming crabs a.o.Schwimmkrabben (Portunidae)
vacuum drier Equipment for drying foodstuffs which can be evacuated to give a vacuum to assist dehydrationVakuumtrockner
virtually a hamburger pattyHacksteak
vitamin ARetinin
yellow fats for use as spreadsgelbes Streichfett

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