Terms for subject Dietology containing put... into

English	Chinese
deep fry and then put the cooked food into the ready-made starch juice	焦熘
fry and then put the cooked food into the ready-made starch juice	滑熠
put into boiling water and boil for some time	热水下锅
put into cold water and then heat to the boiling point	冷水下锅焯
put into the pan	下锅 (or wok)
put the boiled or steamed into the ready-made starch juice	软熘