| English | Japanese |
| n dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions | 酒盗 (specialty of Kochi Prefecture) |
| n fish entrails | 魚腹 |
| n salted entrails of a sea cucumber | 海鼠腸 |
| n salted entrails of a trepang | 海鼠腸 |
| n salted Pacific cod entrails in spicy sauce | チャンジャ |