| Subject | Dutch | English |
| environ., agric. | aerobe gisting | aerobic fermentation |
| environ., agric. | aerobe gisting | aerobic digestion |
| med. | alcoholische gisting | alcoholic fermentation |
| agric., el. | alkoholische gisting | alcoholic fermentation |
| agric. | anaërobe gisting | anaerobic fermentation |
| agric. | azijnzure gisting | acetic acid fermentation |
| agric. | azijnzure gisting | acetic fermentation |
| food.ind. | bier van hoge gisting | high fermentation beer |
| food.ind. | bier van hoge gisting | top fermentation beer |
| food.ind. | bier van hoge gisting | top fermented beer |
| food.ind. | bier van hoge gisting | ale |
| food.ind. | bier van lage gisting | low fermentation beer |
| food.ind. | bier van lage gisting | lager beer |
| food.ind. | bier van lage gisting | bottom fermented beer |
| food.ind. | bier van lage gisting | bottom fermentation beer |
| agric. | bijprodukten van de gisting | fermentation by-products |
| agric. | boterzure gisting | butyric acid fermentation |
| agric. | de alcoholische gisting stoppen | to stop alcoholic fermentation |
| food.ind. | druivemost waarvan de gisting door toevoegen van alcohol is gestuit | fresh grape must with fermentation arrested by the addition of alcohol |
| agric. | druivemost,waarvan de gisting door toevoegen van alcohol is gestuit | grape must with fermentation arrested by the addition of alcohol |
| agric. | druivenmost, waarvan de gisting door toevoegen van alcohol is gestuit mistella daaronder begrepen | wine of fresh grapes |
| agric. | druivenmost, waarvan de gisting door toevoegen van alcohol is gestuit mistella daaronder begrepen | grape must with fermentation arrested by the addition of alcohol |
| agric. | druivenmost waarvan de gisting door toevoeging van alcohol is gestuit | grape must with fermentation arrested by the addition of alcohol |
| agric. | gedeeltelijk gegiste druivenmost, ook indien de gisting op andere wijze dan door toevoegen van alcohol is gestuit | grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol |
| tech. | gisting in meerdere proefbuizen | fermentation in multiple tubes |
| agric. | gisting op fust | fermentation in cask |
| agric. | gisting op fust | fermentation in casks |
| agric. | gisting op fust | fermentation in barrels |
| agric. | koele gisting | low temperature fermentation |
| agric. | koele gisting | cold fermentation |
| agric. | malolactische gisting | malo-lactic fermentation |
| agric. | malolatische gisting | malo-lactic fermentation |
| life.sc., food.ind. | melkzure gisting | lactic acid fermentation |
| agric., el. | mesofiele gisting | mesophilic digestion |
| agric. | most waarvan de gisting is gestuit | preserved must |
| agric. | most waarvan de gisting is gestuit | "muté" |
| agric. | most waarvan de gisting is gestuit | grape must with fermentation arrested |
| agric. | psychrofiele gisting | psychrophilic digestion |
| mater.sc. | schadelijke gisting | noxious fermentation |
| food.ind. | stopzetten van de gisting | mutage |
| food.ind. | stopzetten van de gisting | chemical sterilization of must |
| environ. | thermofiele aërobe gisting | thermophilic aerobic digestion |
| agric., el. | thermofiele gisting | thermophilic digestion |
| fin., agric. | tot alcoholische gisting brengen | undergo alcoholic fermentation |
| agric. | tweede gisting | second fermentation |
| agric. | tweede gisting | second alcoholic fermentation |
| agric., tech. | van gisting afkomstig zuur | acid produced by fermentation |
| agric., food.ind. | voor gisting vatbaar | fermentable |
| agric. | wilde gisting | tumultuous fermentation |
| environ. | zure gisting | acid stage |