| environ. | bleaching agent 1. A chemical, such as an aromatic acyl peroxide or monoperoxiphthalic acid, used to bleach flour, fats, oils and other edibles. 2. An oxidizing or reducing chemical such as sodium hypochlorite, sulfur dioxide, sodium acid sulfite, or hydrogen peroxide | bjelilo (1. Kemikalija, npr. aromatski acilperoksid ili monoperoksiftalična kiselina, koja se upotrebljava kao bjelilo za brašno, masti i drugu hranu. 2. Oksidant ili reducent, npr. natrijev hipoklorit, sumporni dioksid, natrijev kiseli sulfit ili vodikov peroksid) |
| environ. | bleaching process 1. Removing colored components from a textile. Common bleaches are hydrogen peroxide, sodium hypochloride, and sodium chlorite. 2. The brightening and delignification of pulp by the addition of oxidizing chemicals such as chlorine or reducing chemicals such as sodium hypochloride | proces bijeljenja (1. Odstranjivanje obojenih komponenti iz tekstila. Uobičajena bjelila su vodikov peroksid, natrijev hipoklorid i natrijev klorit. 2. Bistrenje i delignifikacija (odstranjivanje lignina) papirne kaše dodavanjem oksidanata, npr. Klora, ili reducenata, npr. Natrijevega hipoklorida) |