| Subject | English | French |
| agric., food.ind. | addition of concentrated grape must or rectified concentrated grape must | adjonction de moûts de raisins concentrés ou de moûts de raisins concentrés rectifiés |
| food.ind. | fresh grape must with fermentation arrested by the addition of alcohol | moût de raisins frais muté à l'alcool |
| fin., polit., agric. | grape must in fermentation | moût de raisins partiellement fermenté |
| agric. | grape must in fermentation | moût de raisins partielement fermenté |
| agric. | grape must in fermentation, extracted from raisined grapes | moût de raisins partiellement fermenté, issu de raisins passerillés |
| agric. | grape must, in fermentation or with fermentation arrested | moûts de raisins partiellement fermentés |
| agric. | grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol | moûts de raisins partiellement fermentés, même mutés autrement qu'à l'alcool |
| agric. | grape must with fermentation arrested | moût muté |
| agric. | grape must with fermentation arrested | muté |
| agric. | grape must with fermentation arrested | moût muet |
| agric. | grape must with fermentation arrested by the addition of alcohol | moûts de raisins frais mutés à l'alcool y compris les mistelles |
| agric. | grape must with fermentation arrested by the addition of alcohol | moût de raisins muté à l'alcool |
| agric. | grape must with fermentation arrested by the addition of alcohol | vins de raisins frais |
| agric. | grape must with fermentation arrested by the addition of alcohol | moût muté à l'alcool |
| agric. | grape must with fermentation arrested by the addition of alcohol | moût de raisins frais muté à l'alcool |
| agric. | grape must with fermentation arrested by the addition of alcohol | moût de raisins frais,muté à l'alcool |
| agric. | quantity of grape must and wine held by them | quantité de moûts et de vins qu'ils détiennent |
| agric., food.ind. | vinification of grape must, grape must in fermentation or new wine still in fermentation | vinification de moûts de raisins, de moûts de raisins partiellement fermentés ou de vin nouveau encore en fermentation |