| Subject | English | Korean |
| ichtyol. | anchovy paste | 멸치속 (myeolchisok) |
| comp., MS | cut and paste | 잘라내기/붙여넣기 (A procedure in which the computer acts as an electronic combination of scissors and glue for reorganizing a document or for compiling a document from different sources. In cut and paste, the portion of a document to be moved is selected, removed to storage in memory or on disk, and then reinserted into the same or a different document) |
| comp., MS | paste area | 붙여 넣을 영역 (The target destination for data that has been cut or copied by using a clipboard) |