| Subject | English | German |
| cook. | a brown bread made with wheat and rye flour | Graubrot |
| food.ind. | bread wheat | Brotweizen (Saatweizen, Weichweizen; Triticum aestivum ssp. aestivum) |
| food.ind. | bread wheat | Weizen (Triticum aestivum ssp. aestivum) |
| food.ind. | bread wheat | zur Brotherstellung geeigneter Weichweizen |
| agric. | bread-wheat | Weichweizen |
| food.ind. | common bread wheat | Brotweizen |
| food.ind. | common bread wheat | zur Brotherstellung geeigneter Weichweizen |
| cook. | German farm bread usually a mixture of wheat and rye flours | Bauernbrot |
| gen. | rye-wheat bread | Mischbrot |
| gen. | rye-wheat bread | Roggenmischbrot |
| gen. | wheat and rye bread | Weizen- und Roggenmischbrot |
| gen. | wheat and rye bread | Weizen-Roggenmischbrot |
| gen. | mixed wheat and rye bread | Mischbrot |
| gen. | wheat bread | Weizenbrot |
| food.ind. | wheat meal bread | Weizenschrotbrot (Bread made from coarse whole meal) |
| food.ind. | wheat meal bread | Vollkornbrot (Bread made from coarse whole meal) |
| gen. | wheat-rye bread | Weizenmischbrot |
| gen. | wholemeal wheat bread | Weizenvollkornbrot |