| Subject | English | German |
| agric., food.ind. | addition of concentrated grape must or rectified concentrated grape must | Zugabe von konzentriertem Traubenmost oder rektifiziertem Traubenmostkonzentrat |
| agric. | alcohol-muted grape must | mit Alkohol stummgemachter Traubenmost |
| agric. | alcohol-muted grape must | mit Alkohol stummgemachter Most |
| agric. | alcohol-preserved grape must | mit Alkohol stummgemachter Traubenmost |
| agric. | alcohol-preserved grape must | mit Alkohol stummgemachter Most |
| agric. | concentrated grape must | konzentrierter Traubenmost |
| gen. | description and presentation of wines and grape musts | Bezeichnung und Aufmachung der Weine und der Traubenmoste |
| food.ind. | fresh grape must with fermentation arrested by the addition of alcohol | mit Alkohol stummgemachter frischer Traubenmost |
| f.trade. | from unfermented fresh grape must | aus frischem, ungegorenem Traubenmost |
| food.ind. | Traubenmost grape must | Maische |
| agric. | grape must | Most (aus Weintrauben) |
| agric. | grape must | Weinmost |
| agric. | grape must | Traubenmost |
| chem. | grape must | Maische (Traubenmost) |
| gen. | grape must unfermented | Traubenmost |
| f.trade. | grape must, fermentation arrested | Traubenmost, stummgemacht |
| fin. | grape must in fermentation | gärender Traubenmost |
| fin., polit., agric. | grape must in fermentation | Traubenmost, teilweise vergoren |
| agric. | grape must in fermentation | teilweise gegorener Traubenmost |
| agric. | grape must in fermentation, extracted from raisined grapes | teilweise gegorener Traubenmost aus eingetrockneten Trauben |
| agric. | grape must, in fermentation or with fermentation arrested | teilweise vergorener Traubenmost |
| agric. | grape must with fermentation arrested | stummgemachter Most |
| agric. | grape must with fermentation arrested by the addition of alcohol | mit Alkohol stummgemachter Traubenmost |
| agric. | grape must with fermentation arrested by the addition of alcohol | Wein aus frischen Weintrauben |
| agric. | grape must with fermentation arrested by the addition of alcohol | mit Alkohol stummgemachter Most |
| agric. | grape must with fermentation arrested by the addition of alcohol | mit Alkohol stummgemachter Most aus frischen Weintrauben |
| f.trade. | product derived from the fermentation of grape must | aus der Gärung eines Traubenmosts hervorgehendes Erzeugnis |
| agric. | quantity of grape must and wine held by them | Most- und Weinbestände |
| agric. | rectified concentrated grape must | rektifiziertes Traubenmostkonzentrat |
| agric. | rectified concentrated grape must | konzentrierter rektifizierter Traubenmost |
| agric. | uncaramelised grape must | nichtkaramelisierter Traubenmost |
| gen. | unfermented but fermentable grape must | nicht gegorener, aber gärfähiger Traubenmost |
| gen. | unfermented grape must | unvergorener Traubenmost |
| agric., food.ind. | vinification of grape must, grape must in fermentation or new wine still in fermentation | Weinbereitung aus Traubenmost, teilweise gegorenem Traubenmost oder noch in Gärung befindlichem neuen Wein |