| Subject | English | German |
| food.ind. | fresh grape must with fermentation arrested by the addition of alcohol | mit Alkohol stummgemachter frischer Traubenmost |
| agric. | grape fermentation | Weinsäuregärung |
| f.trade. | grape must, fermentation arrested | Traubenmost, stummgemacht |
| fin. | grape must in fermentation | gärender Traubenmost |
| fin., polit., agric. | grape must in fermentation | Traubenmost, teilweise vergoren |
| agric. | grape must in fermentation | teilweise gegorener Traubenmost |
| agric. | grape must in fermentation, extracted from raisined grapes | teilweise gegorener Traubenmost aus eingetrockneten Trauben |
| agric. | grape must, in fermentation or with fermentation arrested | teilweise vergorener Traubenmost |
| agric. | grape must with fermentation arrested | stummgemachter Most |
| agric. | grape must with fermentation arrested by the addition of alcohol | Wein aus frischen Weintrauben |
| agric. | grape must with fermentation arrested by the addition of alcohol | mit Alkohol stummgemachter Most |
| agric. | grape must with fermentation arrested by the addition of alcohol | mit Alkohol stummgemachter Traubenmost |
| agric. | grape must with fermentation arrested by the addition of alcohol | mit Alkohol stummgemachter Most aus frischen Weintrauben |
| f.trade. | product derived from the fermentation of grape must | aus der Gärung eines Traubenmosts hervorgehendes Erzeugnis |
| agric., food.ind. | vinification of grape must, grape must in fermentation or new wine still in fermentation | Weinbereitung aus Traubenmost, teilweise gegorenem Traubenmost oder noch in Gärung befindlichem neuen Wein |