| Subject | English | Japanese |
| gen. | n aged paste | 古糊 |
| tech. | aluminium paste | アルミニウム•ペースト |
| gen. | n ball of bean paste covered with a kudzu starch glaze | 葛饅頭 |
| gen. | n bean paste ball | 玉味噌 |
| gen. | n bean paste ball | 玉みそ |
| gen. | n bean paste ball | 味噌玉 |
| construct. | blended cement paste | 混合セメントペースト (kongō-semento-pēsuto) |
| gen. | n boiled fish-paste products | 練り製品 news2 nf46 |
| gen. | n broad bean chili paste | 豆瓣醤 oK (Chinese seasoning) |
| gen. | n broad bean chili paste | 豆板醤 (Chinese seasoning) |
| gen. | n cake made with layers of sweet bean paste and sponge cake | シベリア gai1 |
| tech. | cement paste | セメント糊 (セメントのり) |
| construct. | cement paste | セメントペース卜 (semento-pēsuto) |
| construct. | cement paste | アマ (ama) |
| tech. | cement paste | セメント•ペースト |
| tech. | cement paste | セメント液 (セメントえき) |
| gen. | n Chinese sesame paste | 芝麻醤 |
| gen. | n chunky mochi made with half-polished rice, stuffed with red bean paste | 空也餅 |
| gen. | n uk coarse sweet red bean paste | 粒餡 |
| gen. | n uk coarse sweet red bean paste | 粒あん |
| food.ind. | n condiment paste made from yuzu zest and chili peppers | ゆず胡椒 (chile) |
| food.ind. | n condiment paste made from yuzu zest and chili peppers | 柚胡椒 (chile) |
| food.ind. | n condiment paste made from yuzu zest and chili peppers | 柚子胡椒 (chile) |
| comp. | n copy and paste | コピーペースト |
| comp. | n copy and paste | コピー・ペースト |
| comp. | n copy and paste | コピー・アンド・ペースト |
| comp. | n copy and paste | コピーアンドペースト |
| abbr. | n vs copy-and-paste | こぴぺ |
| abbr. | n vs copy-and-paste | コピペ |
| comp. | cut and paste | 切貼 io |
| comp. | n cut and paste | カット＆ペースト |
| comp. | cut and paste | 切張り |
| comp. | cut and paste | 切貼り |
| comp. | cut and paste | 切り張り news2 nf45 |
| comp. | cut and paste | 切り貼り |
| food.ind. | n dark-brown miso paste | 赤味噌 |
| gen. | n deep-fried ball of fish paste | 薩摩揚げ |
| gen. | n disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn in China | 月餅 |
| food.ind. | n uk fine-grained sweet bean paste | 漉し餡 |
| food.ind. | n uk fine-grained sweet bean paste | 漉餡 io |
| food.ind. | n uk fine-grained sweet bean paste | こし餡 |
| gen. | n n-suf fish pickled in rice-bran paste | へしこ (esp. mackerel) |
| food.ind. | n fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled | 西京焼 |
| food.ind. | n fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled | 西京焼き |
| gen. | n flour paste cake in the form of a tube | 竹輪麩 |
| abbr. | gristly fish paste | 筋 ichi1 news1 nf01 (made of muscle, tendons, skin, etc., すぢ) |
| abbr. | gristly fish paste | 条 (made of muscle, tendons, skin, etc.) |
| gen. | n gristly fish paste | 筋蒲鉾 (made of muscle, tendons, skin, etc.) |
| gen. | n ice cream mixed with adzuki bean paste | 小豆アイス |
| gen. | n ice cream mixed with adzuki bean paste | 小倉アイス |
| gen. | n Japanese sweets made of bean paste | 練り菓子 |
| gen. | n Japanese sweets made with glutinous rice and azuki bean paste | 御目出糖 |
| food.ind. | n Kyoto-style sweet white bean paste | 西京味噌 (esp. used for pickling fish) |
| gen. | lime paste | 石灰ペースト |
| gen. | n liver paste | レバー・ペースト |
| gen. | n liver paste | レバーペースト |
| gen. | n minced fish or meat mashed into a paste | 擂り身 |
| gen. | n minced fish or meat mashed into a paste | すり身 |
| gen. | n uk miso-like paste found inside a crab's and arthropods in general intestinal area | 蟹みそ |
| gen. | n uk miso-like paste found inside a crab's and arthropods in general intestinal area | 蟹味噌 |
| abbr. | mochi containing red bean paste | 鹿の子 |
| gen. | n mochi containing red bean paste | 鹿の子餅 |
| gen. | n mochi filled with red bean paste and topped with green soy flour | 鶯餅 |
| gen. | n mochi filled with red bean paste and topped with green soy flour | うぐいす餅 |
| gen. | n mustard paste | 練り辛子 |
| gen. | n mustard paste | 練りからし |
| gen. | n mustard paste | 練りがらし |
| gen. | n mustard paste | 練り辛し |
| gen. | n mustard paste | 煉り芥子 oK |
| gen. | n mustard paste | 煉り辛子 oK |
| gen. | n mustard paste | 溶きがらし |
| comp., MS | paste area | 貼り付け領域 (The target destination for data that has been cut or copied by using a clipboard) |
| gen. | n paste bird feed | 煉り餌 |
| gen. | n paste bird feed | 練り餌 |
| tech. | paste drier | 糊状ドライヤー (のりじょうドライヤー) |
| gen. | paste fishing bait | 煉り餌 |
| gen. | paste fishing bait | 練り餌 |
| accum. | paste-lined cell | のり式電池 |
| tech. | paste of arum root | 蒟蒻糊 (こんにやくのり) |
| gen. | n paste of miso, ground toasted sesame seeds, mirin, etc. | 胡麻みそ |
| gen. | n paste of miso, ground toasted sesame seeds, mirin, etc. | ごま味噌 |
| gen. | n paste of miso, ground toasted sesame seeds, mirin, etc. | 胡麻味噌 |
| gen. | n paste products | 煉り物 (incl. sweets, fish paste, etc.) |
| gen. | n paste products | 練物 (incl. sweets, fish paste, etc.) |
| gen. | n paste products | 練り物 (incl. sweets, fish paste, etc.) |
| gen. | n paste similar to miso made from koji mold and salt water | 醤 |
| gen. | paste together | はり合わせる |
| gen. | paste together | 張り合わせる news2 nf30 |
| gen. | paste together | 貼り合わせる |
| gen. | n paste-up | 版下 |
| gen. | n puff paste | パフ・ペースト |
| gen. | n puff paste | パフペースト |
| food.ind. | n red bean paste | 餡 ichi1 |
| gen. | n uk red bean paste | 餡子 |
| gen. | n uk red bean paste | 餡こ ichi1 |
| gen. | n rice cake with bean paste wrapped in a preserved cherry leaf | 桜餅 |
| gen. | n rice paste | 姫糊 |
| food.ind. | n salted rice-bran paste for pickling | 糠味噌 |
| gen. | n salted rice-bran paste for pickling | 糂汰 |
| gen. | saturated soil paste | 飽和土壌ペースト |
| construct. | seal paste | シール・ペースト (shīru-pēsuto) |
| tech. | seaweed paste | 海藻糊 (かいそうのり) |
| gen. | silver paste | 銀ペースト |
| gen. | n slightly crushed sweetened red-bean paste | つぶし餡 |
| gen. | n slightly crushed sweetened red-bean paste | 潰し餡 |
| abbr. | uk soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. | お亀 |
| abbr. | uk soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. | 阿亀 |
| abbr. | soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. | 志っぽく ik |
| abbr. | soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. | 卓袱 |
| gen. | n uk soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. | 阿亀蕎麦 |
| gen. | n uk soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. | お亀蕎麦 |
| gen. | n soft sweet bean jelly or paste | 水羊かん |
| gen. | n soft sweet bean jelly or paste | 水羊羮 |
| gen. | n soft sweet bean jelly or paste | 水羊羹 |
| gen. | n soft sweet bean jelly or paste | 水ようかん |
| food.ind. | n soup made with red miso paste | 赤出汁 |
| food.ind. | n soup made with red miso paste | 赤出し |
| food.ind. | n soup made with red miso paste | 赤だし |
| gen. | n soy beans soaked and mashed to a creamy paste | 豆油 (ingredient of tofu and soy milk) |
| gen. | n soy beans soaked and mashed to a creamy paste | 呉 ateji ご is gikun for 豆汁 and 豆油 (ingredient of tofu and soy milk) |
| gen. | n soy beans soaked and mashed to a creamy paste | 豆汁 (ingredient of tofu and soy milk) |
| food.ind. | n sponge cake in various shapes filled with red bean paste | 人形焼き |
| food.ind. | n sponge cake in various shapes filled with red bean paste | 人形焼 |
| food.ind. | n uk steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc. | 蒲鉾 |
| gen. | stick something with paste | 糊する |
| construct. | stiff paste | 堅練り (かたねり) |
| construct. | stiff paste | 硬練り (かたねり) |
| construct. | stiff paste paint | 硬練りペイント (かたねり・ぺいんと) |
| tech. | stiff paste paint | 堅練ペイント (kataneri-peinto) |
| food.ind. | n uk strained bean paste | 漉し餡 |
| food.ind. | n uk strained bean paste | 漉餡 io |
| food.ind. | n uk strained bean paste | こし餡 |
| gen. | n sweet adzuki bean paste made of a mixture of mashed and whole beans | 小倉餡 |
| gen. | n sweet adzuki bean paste made of a mixture of mashed and whole beans | 小倉あん |
| gen. | n sweet burdock and miso-bean paste covered with a thin layer of mochi | 花弁餅 |
| gen. | n sweet burdock and miso-bean paste covered with a thin layer of mochi | 葩餅 |
| gen. | n sweet burdock and miso-bean paste covered with a thin layer of mochi | 花びら餅 |
| gen. | n sweet crescent-shaped confection of pancake-like sponge cake filled with adzuki paste | 中華饅頭 |
| gen. | n sweet crescent-shaped confection of pancake-like sponge cake filled with adzuki paste | 中華まんじゅう |
| gen. | n sweet flour paste | 甜麺醤 (Chinese seasoning) |
| gen. | n sweet paste of white beans and miso | みそ餡 |
| gen. | n sweet paste of white beans and miso | 味噌あん |
| gen. | n sweet paste of white beans and miso | 味噌餡 |
| gen. | n sweet white bean paste | 白餡 |
| gen. | n sweet white bean paste | 白あん |
| gen. | n bar of sweet-potato paste | 芋羊羮 |
| gen. | n bar of sweet-potato paste | 芋羊羹 |
| gen. | n Szechuan dish of noodles covered with a sauce of sesame paste and chili oil | タンタン麺 |
| gen. | n Szechuan dish of noodles covered with a sauce of sesame paste and chili oil | 坦々麺 ik |
| gen. | n Szechuan dish of noodles covered with a sauce of sesame paste and chili oil | 坦坦麺 ik |
| gen. | n Szechuan dish of noodles covered with a sauce of sesame paste and chili oil | 担担麺 |
| gen. | n Szechuan dish of noodles covered with a sauce of sesame paste and chili oil | 担々麺 |
| gen. | n thick paste | 固練り |
| gen. | thicken into a paste | 煉る (stirring over a flame) |
| gen. | thicken into a paste | 練る ichi1 news2 nf33 (stirring over a flame, ねる) |
| gen. | n tomato paste | トマト・ペースト |
| gen. | n tomato paste | トマトペースト |
| gen. | n tube-shaped fish-paste cake | 竹輪 (ちくわ) |
| abbr. | type of artwork using paper, cloth and paste | 極込 |
| abbr. | type of artwork using paper, cloth and paste | 極め込み |
| abbr. | type of artwork using paper, cloth and paste | 木目込 |
| abbr. | type of artwork using paper, cloth and paste | 木目込み |
| gen. | n type of sweet made with bean paste | 八ッ橋 io (local delicacy in Kyoto) |
| gen. | n type of sweet made with bean paste | 八ツ橋 io (local delicacy in Kyoto) |
| gen. | n type of sweet made with bean paste | 八橋 (local delicacy in Kyoto, やつはし) |
| gen. | n type of sweet made with bean paste | 八つ橋 (local delicacy in Kyoto) |
| gen. | n var. of fresh Japanese sweet made of white bean paste, egg yolk, sugar and rice granules | 黄身時雨 |
| gen. | n var. of mochi made from a mixture of rice flour and sweet bean paste | 高麗餠 (famous product of Kagoshima) |
| food.ind. | n vegetables pickled in salted rice-bran paste | 糠味噌漬け |
| food.ind. | n vegetables pickled in salted rice-bran paste, esp. with lots of liquid | どぼ漬け |
| food.ind. | n vegetables pickled in salted rice-bran paste, esp. with lots of liquid | どぼ漬 |
| food.ind. | n vegetables pickled in salted rice-bran paste, esp. with lots of liquid | どぶ漬 |
| food.ind. | n vegetables pickled in salted rice-bran paste, esp. with lots of liquid | どぶ漬け |