| Subject | English | Japanese |
| tech. | ascarid egg | 回虫卵 (かいちゅうらん) |
| gen. | n beaten egg | とき卵 |
| gen. | n beaten egg | 溶き卵 |
| gen. | n Big Egg | ビッグ・エッグ |
| gen. | n Big Egg | ビッグエッグ |
| obs. | n n-suf bird egg | 児 |
| obs. | n n-suf bird egg | 子 ichi1 news1 nf01 |
| gen. | n bird's egg | 鳥の子 (esp. a chicken egg) |
| gen. | n boiled egg | ボイルド・エッグ |
| gen. | n boiled egg | ボイルドエッグ |
| gen. | n boiled egg | 茹で玉子 |
| gen. | n boiled egg | ゆで玉子 |
| gen. | n boiled egg | 茹で卵 |
| gen. | n boiled egg | ゆで卵 |
| gen. | n broken egg | 割れた卵 |
| gen. | centrolecithal egg | 心黄卵 (しん’おうらん) |
| gen. | n centrolecithal egg | 中黄卵 |
| gen. | n century egg | 皮蛋 |
| gen. | n chicken and egg on rice | 親子丼 |
| gen. | n chicken or fish meatloaf made with egg | 捏ね |
| gen. | n Chinese dish with fried egg and crab | 蟹玉 |
| gen. | n Chinese dish with fried egg and crab | 蠏玉 |
| gen. | n Chinese dish with fried egg and crab | かに玉 |
| gen. | n Columbus' egg | コロンブスの卵 |
| gen. | n crab meat mixed with vegetables and egg yolk, steamed inside its shell | 甲羅蒸 |
| gen. | n crab meat mixed with vegetables and egg yolk, steamed inside its shell | 甲羅蒸し |
| gen. | n croque-monsieur with a fried or poached egg | クロック・マダム |
| gen. | n croque-monsieur with a fried or poached egg | クロックマダム |
| food.ind. | n uk dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi | 御田 |
| gen. | n dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi | 関東煮き |
| gen. | n dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi | 関東煮 かんとだき is ksb and かんとに is Nagoya-ben |
| gen. | n dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi | 関東炊き |
| gen. | n dried egg powder | 卵粉 |
| comp. | n easter egg | 隠し機能 |
| gen. | n easter egg | イースター・エッグ |
| gen. | n easter egg | イースターエッグ |
| tech. | egg albumin | 卵白アルブミン (らんぱくアルブミン) |
| gen. | n egg albumin | 卵アルブミン |
| tech. | egg and anchor | 卵鏃文様 (らんぞくもんよう) |
| tech. | egg and dart | 卵鏃文様 (らんぞくもんよう) |
| tech. | egg and dart | エッグ•アンド•ダート |
| tech. | egg and tongue | 卵鏃文様 (らんぞくもんよう) |
| tech. | egg and tongue | エッグ•アンド•タング |
| gen. | n egg beater | 卵泡立て器 |
| food.ind. | n egg boiled, peeled, and steeped in soy sauce marinade | 煮たまご |
| food.ind. | n egg boiled, peeled, and steeped in soy sauce marinade | 煮玉子 |
| food.ind. | n egg-bound soup | 玉子綴じ |
| food.ind. | n egg-bound soup | 玉子とじ |
| food.ind. | n egg-bound soup | 卵綴じ |
| food.ind. | n egg-bound soup | 卵綴 io |
| food.ind. | n egg-bound soup | 卵とじ |
| gen. | n adj-no egg case | 卵嚢 |
| zool. | n egg cell | 卵 (らん) |
| gen. | n adj-no egg cell | 卵子 news1 nf16 |
| gen. | n egg cell | 卵細胞 (らんさいぼう) |
| gen. | n egg chair | エッグ・チェア |
| gen. | n egg chair | エッグチェア |
| gen. | egg coat | 卵外被 |
| gen. | n uk egg crab | 饅頭蟹 (Atergatis spp.) |
| tech. | egg-crate louvers | 矩形格子 (くけいごうし) |
| tech. | egg-crate type louver | 枡形ルーバー (ますがたルーバー) |
| tech. | egg-crate type louver | 格子ルーパー (こうしルーパー) |
| gen. | n egg dishes | 卵料理 |
| gen. | n egg donation | 卵子提供 |
| gen. | n egg donor | 卵子提供者 |
| gen. | n egg freezing | 卵子冷凍 |
| gen. | n egg freezing | 卵子凍結 |
| geogr. | Egg Harbor | エッグハーバー |
| gen. | n egg laid in winter | 寒卵 |
| gen. | egg laying | 産卵 (さんらん) |
| gen. | n vs egg-laying | 産卵 news1 nf12 (さんらん) |
| gen. | n egg-laying hens | 採卵鶏 |
| gen. | n egg-laying site | 産卵場所 |
| gen. | n egg mass | 卵塊 |
| gen. | n egg membrane | 卵膜 (らんまく) |
| gen. | n egg mixture | 卵液 |
| gen. | egg on | 突付く ik |
| gen. | egg on | 突っ突く |
| gen. | egg on | 突っつく |
| gen. | egg on | 突つく io |
| gen. | egg on | 突く ichi1 |
| gen. | egg polarity | 卵極性 |
| gen. | n adj-no egg sac | 卵嚢 |
| gen. | n egg sack | 卵塊 (frog, spider, etc.) |
| gen. | egg score | 卵価 |
| gen. | n adj-no egg-shaped | 卵型 |
| gen. | n adj-no egg-shaped | 卵形 ichi1 news2 nf44 (たまご・がた) |
| gen. | n egg-shaped | 卵状 |
| gen. | egg-shaped digester | 卵形消化タンク |
| gen. | egg-shaped pipe | 卵形管 |
| tech. | egg-shaped sewer | 卵形下水渠 (たまごがたげすいきょ) |
| gen. | adj-no egg-sized | 卵大 |
| gen. | n egg slow-boiled so that the yolk is hard but the white is still soft | 温泉玉子 (traditionally cooked in a hot spring) |
| gen. | n egg slow-boiled so that the yolk is hard but the white is still soft | 温泉たまご (traditionally cooked in a hot spring) |
| gen. | n egg slow-boiled so that the yolk is hard but the white is still soft | 温泉卵 (traditionally cooked in a hot spring) |
| gen. | n egg soup | 掻き玉 |
| gen. | n egg soup | 掻玉 |
| gen. | n egg soup | 掻き卵汁 |
| gen. | n egg soup | 掻き玉汁 |
| gen. | n egg tart | エッグ・タルト |
| gen. | n egg tart | エッグタルト |
| gen. | egg vibrator | ローター gai1 (sex toy) |
| gen. | n egg wash | 卵液 |
| gen. | n egg white | 蛋白 news2 nf25 (たんぱく) |
| gen. | n egg white and egg yolk | 全卵 |
| gen. | n adj-no egg yolk | 卵黄 news2 nf28 (ran'ō) |
| gen. | n egg yolk | 黄身 news2 nf39 spec2 (kimi) |
| gen. | fertilized egg | 受精卵 (ぢゅせいらん) |
| gen. | n fertilized egg | 有精卵 |
| gen. | n frozen egg | 冷凍卵 |
| gen. | n gathering silkworms from the egg paper | 掃き立て |
| gen. | n gomokuzushi wrapped in a thin layer of fried egg | 茶巾ずし |
| gen. | n gomokuzushi wrapped in a thin layer of fried egg | 茶巾鮨 |
| gen. | n gomokuzushi wrapped in a thin layer of fried egg | 茶巾寿し |
| gen. | n gomokuzushi wrapped in a thin layer of fried egg | 茶巾寿司 |
| gen. | n hard-boiled egg | 煮抜き卵 |
| abbr. | n hard-boiled egg | 煮抜き |
| gen. | n hard-boiled egg | 煮抜き玉子 |
| gen. | n hard-boiled egg | 固茹で卵 |
| gen. | have egg on face | 大恥を掻く |
| gen. | have egg on face | 大恥をかく |
| food.ind. | n Hawaiian dish, trad. white rice topped with hamburger patty, fried egg and brown gravy | ロコモコ |
| gen. | hen egg | 玉子 |
| abbr. | fem hen egg | 御玉 |
| abbr. | fem hen egg | お玉 |
| gen. | hen egg | 卵 ichi1 news1 nf05 (らん) |
| gen. | n hen's egg | 鶏卵 news2 nf31 spec2 |
| gen. | n homolecithal egg | 等黄卵 (egg having a yolk that is evenly distributed throughout) |
| gen. | n hundred-year old egg | 皮蛋 |
| gen. | n insect egg | 虫卵 |
| gen. | isolecithal egg | 等黄卵 |
| gen. | n Japanese egg cockle | とり貝 (Fulvia mutica) |
| gen. | n Japanese egg cockle | 鳥貝 (Fulvia mutica) |
| gen. | n liquid egg | 液状卵 |
| gen. | n liquid egg | 液卵 |
| gen. | n locally-produced egg | 地卵 |
| gen. | love egg | ローター gai1 |
| gen. | n meal composed of a raw egg mixed with white rice, often seasoned with soy sauce | 卵かけご飯 |
| gen. | n mesolecithal egg | 中黄卵 |
| gen. | n mosaic egg | モザイク卵 |
| food.ind. | n Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish | 人参シリシリ |
| food.ind. | n Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish | 人参しりしりー |
| food.ind. | n Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish | 人参シリシリー |
| food.ind. | n Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish | 人参しりしり |
| gen. | n order of egg-laying mammals | カモノハシ目 |
| tech. | parasite egg | 寄生虫卵 (きせいちゅうらん) |
| gen. | parasite egg | 虫卵 |
| gen. | n poached egg | 落とし卵 |
| gen. | n poached egg | ポーチドエッグ |
| gen. | n poached egg | 落し卵 |
| gen. | n Portuguese egg tart pastry | パステル・デ・ナタ |
| gen. | n Portuguese egg tart pastry | パステルデナタ |
| gen. | n preserved egg | 皮蛋 (Chinese delicacy) |
| gen. | n processed egg | 加工卵 |
| gen. | n processed egg product | 加工卵 |
| gen. | n raw egg | 生卵 news2 nf37 |
| gen. | n red and white egg-shaped mochi | 鶴の子餅 |
| gen. | n regulation egg | 調節卵 |
| tech. | ripe egg of parasite | 成熟卵 (せいぢゅくらん) |
| food.ind. | n rolled egg | 玉子焼き |
| food.ind. | n rolled egg | たまご焼き |
| food.ind. | n rolled egg | 卵焼 |
| abbr. | n rolled egg | 出し巻 |
| food.ind. | n rolled egg | 卵焼き news2 nf39 |
| food.ind. | n rolled egg | 玉子焼 |
| abbr. | n rolled egg | 出し巻き |
| gen. | n savoury steamed egg custard with chicken, mushrooms, etc. | 茶碗蒸 (savory) |
| gen. | n savoury steamed egg custard with chicken, mushrooms, etc. | 茶碗蒸し (savory) |
| gen. | n Scotch egg | スコッチ・エッグ |
| gen. | n Scotch egg | スコッチエッグ |
| gen. | n silkworm egg | 蚕卵 |
| gen. | n silkworm egg card | 種紙 |
| gen. | n silkworm-egg card | 蚕種 (sanshu) |
| gen. | n silkworm-egg paper | 蚕卵紙 |
| gen. | n silkworm-egg paper | 蚕紙 |
| gen. | silkworm egg sheet | 原紙 news2 nf46 |
| gen. | n skin as white as an egg | 卵肌 |
| gen. | n soba with egg | 月見蕎麦 |
| gen. | n soft boiled egg | 半熟卵 |
| abbr. | n soft-boiled egg | 温たま |
| abbr. | n soft-boiled egg | 温玉 |
| gen. | n soft-boiled egg marinated in soy and mirin | 味付玉子 |
| abbr. | n soft-boiled egg marinated in soy and mirin | 味たま |
| abbr. | n soft-boiled egg marinated in soy and mirin | 味玉子 |
| abbr. | n soft-boiled egg marinated in soy and mirin | 味たまご |
| abbr. | n soft-boiled egg marinated in soy and mirin | 味卵 |
| abbr. | n soft-boiled egg marinated in soy and mirin | 味玉 |
| gen. | n soft-boiled egg marinated in soy and mirin | 味付け卵 |
| gen. | n soft-boiled egg marinated in soy and mirin | 味付卵 |
| gen. | n soft-boiled egg marinated in soy and mirin | 味付け玉子 |
| food.ind. | n soup or stew over which a beaten egg is poured before serving | 玉子綴じ |
| food.ind. | n soup or stew over which a beaten egg is poured before serving | 卵綴 io |
| food.ind. | n soup or stew over which a beaten egg is poured before serving | 卵綴じ |
| food.ind. | n soup or stew over which a beaten egg is poured before serving | 玉子とじ |
| food.ind. | n soup or stew over which a beaten egg is poured before serving | 卵とじ |
| gen. | n steamed egg custard with soup stock, cooked in a square mould | 玉子豆腐 |
| gen. | n steamed egg custard with soup stock, cooked in a square mould | 卵豆腐 |
| gen. | n stuffed egg | スタッフドエッグ |
| tech. | survival percentage of ascarid egg | 回虫卵生存率 (かいちゅうらんせいぞんりつ) |
| gen. | n sweet of egg yolks drawn into strands and boiled in sugar syrup | 鶏卵素麺 (orig. from Portugal) |
| gen. | n telolecithal egg | 端黄卵 (egg having the yolk situated primarily at one end) |
| gen. | n tempura made with egg yolk in the batter | 金麩羅 (hence golden colored) |
| gen. | n tempura made with egg yolk in the batter | 金ぷら (hence golden colored) |
| gen. | n tempura made with egg yolk in the batter | 金プラ (hence golden colored) |
| gen. | n thousand-year old egg | 皮蛋 |
| gen. | top with egg | 綴じる ichi1 (e.g. donburi) |
| gen. | n unfertilised egg | 無精卵 (むせいらん) |
| gen. | n unfertilized egg | 未受精卵 (みぢゅせいらん) |
| gen. | n unfertilized egg | 未授精卵 |
| gen. | n unfertilized egg | 無精卵 (むせいらん) |
| gen. | n var. of fresh Japanese sweet made of white bean paste, egg yolk, sugar and rice granules | 黄身時雨 |
| gen. | n whelk egg case | 海酸漿 |
| gen. | whip an egg | 溶きほぐす |
| gen. | n white of an egg | 卵白 news2 nf30 (ranpaku) |
| gen. | n white of egg | 白身 news2 nf31 (しろみ) |
| gen. | n whole egg | 全卵 |
| gen. | n wind egg | 無精卵 (むせいらん) |
| gen. | n yellow of an egg | 黄み |
| gen. | n yellow of an egg | 黄味 |
| gen. | n yolk of an egg | 黄み |
| gen. | n yolk of an egg | 黄味 |