| Subject | English | Japanese |
| food.ind. | n boiled pork slices with sauce | 雲白肉片 |
| obs. | briefly salt-pickled fish slice | すき身 |
| obs. | briefly salt-pickled fish slice | 剥身 |
| obs. | briefly salt-pickled fish slice | 剥き身 |
| gen. | suf ctr counter for slices | 限り (esp. thick slices, かぎり) |
| gen. | suf ctr counter for slices | 限 io (esp. thick slices) |
| gen. | suf ctr counter for slices | 切り ichi1 news1 nf10 (esp. thick slices) |
| food.ind. | n dish of spicy boiled pork, usu. served with slices of cucumber | 雲白肉 |
| food.ind. | n fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled | 西京焼 |
| food.ind. | n fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled | 西京焼き |
| food.ind. | n fried cake of layered slices of ham | ハムカツ |
| food.ind. | n grilled slices of lotus root, eggplant, etc. with a filling | 挟み焼き (usu. minced meat) |
| food.ind. | n grilled slices of lotus root, eggplant, etc. with a filling | はさみ焼き (usu. minced meat) |
| gen. | half a slice | 半平 (はんぺい) |
| gen. | half a slice | 半片 (はんぺん) |
| gen. | n how to cut or slice | 切り方 |
| gen. | n Japanese dessert consisting of two slices of kasutera sponge cake with red bean jam in between | 銅鑼焼き |
| gen. | n Japanese dessert consisting of two slices of kasutera sponge cake with red bean jam in between | どら焼き |
| gen. | n vs longitudinal slice | 縦断 news1 nf24 |
| gen. | method of slices | 分割法 (ぶんかつほう) |
| food.ind. | n ramen soup topped with slices of roasted pork | 叉焼麺 |
| food.ind. | n ramen soup topped with slices of roasted pork | チャーシュー麺 |
| gen. | n round slices | 筒切り |
| gen. | n round slices | 輪切り news1 nf22 |
| food.ind. | n salmon, saffron cod, etc. cut into thin slices while frozen | ルイベ |
| food.ind. | n sandwich filled with a fried cake of layered slices of ham | ハムカツサンド |
| gen. | n slice bar | 火掻き棒 |
| gen. | slice method | スライス法 |
| comp. | n slice plot | 断面プロット |
| gen. | n slices of fresh raw fish arranged to look lifelike | 生き作り |
| gen. | n slices of fresh raw fish arranged to look lifelike | 生作り io |
| gen. | n slices of fresh raw fish arranged to look lifelike | 活け造り |
| gen. | n slices of fresh raw fish arranged to look lifelike | 生け作り |
| gen. | n slices of fresh raw fish arranged to look lifelike | 生け造り |
| gen. | n slices of fresh raw fish arranged to look lifelike | 活作り io |
| gen. | n slices of fresh raw fish arranged to look lifelike | 活け作り |
| gen. | n slices of fresh raw fish arranged to look lifelike | 活き作り news2 nf45 |
| gen. | n slices of fresh raw fish arranged to look lifelike | 活き造り |
| abbr. | uk soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. | 阿亀 |
| abbr. | soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. | 卓袱 |
| abbr. | soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. | 志っぽく ik |
| gen. | n uk soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. | 阿亀蕎麦 |
| abbr. | uk soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. | お亀 |
| gen. | n uk soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. | お亀蕎麦 |
| comp., MS | social slice | ソーシャル スライス (" In a pie chart that represents records, for example, cases broken out by source, the part of the "pie" (the slice) that represents social sources such as Facebook, Twitter, and other social channels.") |
| food.ind. | n thick slice | 打つ切り |
| food.ind. | n thick slice | ぶつ切り |
| gen. | n adj-no thick slice | 厚切り |
| gen. | n thin slice | 薄切り news2 nf27 |
| food.ind. | n thin slice of meat or fish | 剥身 |
| food.ind. | n thin slice of meat or fish | すき身 |
| food.ind. | n thin slice of meat or fish | 剥き身 |
| food.ind. | n adj-na thin slices | そぼろ spec1 (esp. food) |
| food.ind. | n thin slices of beef, cooked with various vegetables in a table-top cast-iron pan | 鋤焼 |
| food.ind. | n thin slices of beef, cooked with various vegetables in a table-top cast-iron pan | 剥焼 |
| food.ind. | n thin slices of beef, cooked with various vegetables in a table-top cast-iron pan | 寿喜焼 ateji |
| food.ind. | n thin slices of beef, cooked with various vegetables in a table-top cast-iron pan | すき焼き ichi1 |
| food.ind. | n thin slices of beef, cooked with various vegetables in a table-top cast-iron pan | すき焼 ichi1 |
| food.ind. | n thin slices of beef, cooked with various vegetables in a table-top cast-iron pan | 鋤焼き |
| gen. | n thin slices of beef, cooked with various vegetables in a table-top cast-iron pan | 牛鍋 |
| comp. | n time slice | タイム・スライス |
| comp. | n time slice | タイムスライス |