Terms containing egg- shell

Subject	English	Chinese
diet.	baked carb shell stuffed with snow clam and salted egg yolk	黄金雪蛤酿蟹盖
cook.	baked crab shell stuffed with snow clam and salted egg yolk	黄金雪蛤酿蟹盖
anim.husb.	broken-out shell egg	液体蛋
diet.	chilled agar and milk in egg shell	鲜奶冻雪蛋
otorhinol.	cupula egg-shell method	内耳开窗术蛋壳法
anim.husb.	egg shell meal	蛋壳粉
agric.	egg shell membrane	卵壳膜
cook.	egg shell powder	蛋壳粉
agric.	egg with shell cracks	破壳蛋
gen.	egg-shell	蛋壳
gen.	egg-shell	易碎的东西
archit.	egg-shell	易碎的
scient.	eggshell	卵壳
archit.	egg-shell	蛋壳 (工艺品)
scient.	eggshell	蛋壳
polygr.	egg-shell	半光
exhib.	egg-shell china	薄胎瓷
tech.	egg-shell china	薄瓷器
tech.	egg-shell china	蛋壳瓷
anim.husb.	egg-shell disinfection	蛋壳消毒
tech.	egg-shell finish	半光泽面层
tech.	egg-shell finish	低光泽表面
tech.	egg-shell finish	蛋壳光泽面层
tech.	egg-shell finish	半光面层
tech.	egg-shell finish	蛋壳光面漆
archit.	egg-shell finish	蛋壳状装饰
tech.	egg-shell finish	蛋壳状加工
tech.	egg-shell finish	蛋壳状终饰
chem.	egg-shell finish	蛋壳面饰
tech.	egg-shell flat	蛋壳样平光
tech.	egg-shell flat varnish	蛋壳色泽的平光清漆
tech.	egg-shell glaze	蛋壳釉
tech.	egg-shell gloss	蛋壳光 (泽)
archit.	egg-shell gloss	暗光
tech.	egg-shell gloss	蛋壳色光泽
archit.	egg-shell lustre	暗光
archit.	egg-shell lustre	蛋壳色光泽
tech.	egg-shell meal	蛋壳粉
tech.	egg-shell paint	蛋壳彩画
tech.	egg-shell paint	蛋壳光漆
tech.	egg-shell paint	蛋壳光涂料
tech.	egg-shell paint	蛋壳色泽的油漆
tech.	egg-shell painting	彩绘蛋
tech.	egg-shell paper	易碎纸
tech.	egg-shell paper	光厚绘图纸
tech.	egg-shell paper	蛋壳纸
el.	egg-shell paper	具有蛋壳微糙的绘图纸
tech.	egg-shell paper	具有蛋壳光泽的厚绘图纸
tech.	egg-shell paper	具有蛋壳光泽的厚绘图纸
tech.	egg-shell porcelain	脱胎瓷
tech.	egg-shell porcelain	蛋壳瓷
tech.	egg-shell porcelain	薄胎瓷
tech.	egg-shell pottery	蛋壳陶
tech.	egg-shell pottery	薄胎陶
stat.	in shell eggs	带壳鸡蛋
stat.	in shell hen eggs	带壳鸡蛋
stat.	in shell other bird eggs	其他带壳禽类蛋
anim.husb.	shell egg	带壳蛋
anim.husb.	shell egg	全蛋
anim.husb.	shell egg equivalent	带壳鸡蛋当量
anim.husb.	shell protected egg	涂油蛋
anim.husb.	shell-adhesive egg	黏壳蛋
agric.	shell-less egg	未受精的无壳卵
anim.husb.	shell-less egg	软蛋
agric.	shell-less egg	无壳蛋
anim.husb.	thermo-stabilization of shell egg	鸡蛋加温处理将带壳鸡蛋浸在54.4°C 温水中约15min,可使：①稠蛋白稳定，外表新鲜；②受精蛋失去生机，与无精蛋相同；③有灭菌作用，使蛋保存时间延长
anim.husb.	yellow egg shell	黄卵壳