| Subject | English | Czech |
| transp., avia. | airspace utilisation | využívání vzdušného prostoru |
| fin., industr. | capacity utilisation | využití kapacity |
| scient., agric. | Committee on the conservation, characterisation, collection and utilisation of genetic resources in agriculture | Výbor pro zachování, popis, sběr a využití genetických zdrojů v zemědělství |
| health., pharma. | drug utilisation study | studie užívání léků |
| commun. | economic spectrum utilisation | efektivní využívání rádiového spektra |
| commun. | efficient spectrum utilisation | efektivní využívání rádiového spektra |
| environ. | energy utilisation No definition needed | využití energie |
| environ. | energy utilisation pattern | charakter využití energie |
| agric. | forest utilisation | exploatace lesa |
| agric. | forest utilisation | využití lesa |
| environ. | landscape utilisation using landscape or parts of it (i.e. for tourism, sports or agriculture); Using landscape or parts of it for tourism, sports, or agriculture | využití krajiny |
| environ. | local resource utilisation The use of a source of supply from a municipal or regional area, which can be readily drawn upon when needed | využití zdrojů místních |
| commun. | rational spectrum utilisation | efektivní využívání rádiového spektra |
| environ. | resource utilisation No definition needed | využití zdrojů |
| environ. | utilisation of calorific value Calorific value is the heat per unit mass produced by complete combustion of a given substance. Calorific values are used to express the energy values of fuels; usually these are expressed in megajoules per kilogram. They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram. Calorific values are measured using a bomb calorimeter (apparatus consisting of a strong container in which the sample is sealed with excess oxygen and ignited electrically. The heat of combustion at constant volume can be calculated from the resulting rise in temperature) | využití výhřevnosti |
| environ. | utilisation of pesticides Use of chemical or biological substances to deliberately kill unwanted plants or animals | využití pesticidů |
| environ. | waste heat utilisation Waste heat applications include space heating and refrigeration in urban areas, thawing of ice-bound seaways, agricultural use to stimulate growth and to extend the growing season and in aquaculture to stimulate the growth of algae, shellfish, and other potential marine food sources | využití tepla odpadního |
| environ. | water utilisation Three types of water use are distinguished: 1. withdrawal, where water is taken from a river, or surface or underground reservoir, and after use returned to a natural water body, e.g. water used for cooling in industrial processes. Such return flows are particularly important for downstream users in the case of water taken from rivers; 2. consumptive, which starts with withdrawal but in this case without any return, e.g. irrigation, steam escaping into the atmosphere, water contained in final products, i.e. it is no longer available directly for subsequent uses; 3. non-withdrawal, i.e. the in situ use of a water body for navigation (including the floating of logs by the lumber industry), fishing, recreation, effluent disposal and hydroelectric power generation | využití vody |