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Terms containing utilisation | all forms | exact matches only
SubjectEnglishLithuanian
econ., transp., mech.eng.adhesion utilisation curvesukibimo panaudojimo kreivė
econ., transp., mech.eng.adhesion utilisation curvenaudingojo sukibimo kreivė
transp., avia.airspace utilisationoro erdvės naudojimas
fin., industr.capacity utilisationpanaudoti pajėgumai
econ.capacity utilisation ratepajėgumų naudojimo koeficientas
agric.common utilisationbendrasis ganymas
health., pharma.drug utilisation studyvaisto vartojimo tyrimas
commun.economic spectrum utilisationspektro efektyvumas
commun.efficient spectrum utilisationspektro efektyvumas
environ.energy utilisation No definition neededenergijos naudojimas
environ.energy utilisation patternenergijos naudojimo struktūra
health.food utilisationmaisto naudojimas
environ.landscape utilisation using landscape or parts of it (i.e. for tourism, sports or agriculture); Using landscape or parts of it for tourism, sports, or agriculturekraštovaizdžio panaudojimas
environ.local resource utilisation The use of a source of supply from a municipal or regional area, which can be readily drawn upon when neededvietinio ištekliaus naudojimas
commun.rational spectrum utilisationspektro efektyvumas
environ.resource utilisation No definition neededišteklių naudojimas
fin.utilisation of appropriationsasignavimų vykdymas
fin.utilisation of appropriationsasignavimų panaudojimas
environ.utilisation of calorific value Calorific value is the heat per unit mass produced by complete combustion of a given substance. Calorific values are used to express the energy values of fuels; usually these are expressed in megajoules per kilogram. They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram. Calorific values are measured using a bomb calorimeter (apparatus consisting of a strong container in which the sample is sealed with excess oxygen and ignited electrically. The heat of combustion at constant volume can be calculated from the resulting rise in temperature)kaloringumo vertės panaudojimas
health.utilisation of foodmaisto naudojimas
environ.utilisation of pesticides Use of chemical or biological substances to deliberately kill unwanted plants or animalspesticidų naudojimas
environ.waste heat utilisation Waste heat applications include space heating and refrigeration in urban areas, thawing of ice-bound seaways, agricultural use to stimulate growth and to extend the growing season and in aquaculture to stimulate the growth of algae, shellfish, and other potential marine food sourcesperteklinės šilumos panaudojimas
environ.water utilisation Three types of water use are distinguished: 1. withdrawal, where water is taken from a river, or surface or underground reservoir, and after use returned to a natural water body, e.g. water used for cooling in industrial processes. Such return flows are particularly important for downstream users in the case of water taken from rivers; 2. consumptive, which starts with withdrawal but in this case without any return, e.g. irrigation, steam escaping into the atmosphere, water contained in final products, i.e. it is no longer available directly for subsequent uses; 3. non-withdrawal, i.e. the in situ use of a water body for navigation (including the floating of logs by the lumber industry), fishing, recreation, effluent disposal and hydroelectric power generationvandens naudojimas

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