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Subject: hydrosylate Всем прювет!Помогите понять, что такое hydrosylate? Вот текст: Proteinfreie Medien enthalten keine Proteine, können aber Pflanzen- oder Hefehydrosylate enthalten. Вот что нашлось: Hydrogenated starch hydrosylate (HSH) is a mixture of several sugar alcohols (a type of sugar substitute). Hydrogenated starch hydrolysates are produced by the partial hydrolysis of starch - most often corn starch but also potato starch or wheat starch. This creates dextrins (glucose and short glucose chains). The hydrolyzed starch (dextrin) then undergoes hydrogenation to convert the dextrins to sugar alcohols. Hydrogenated starch hydrolysate is similar to sorbitol: if the starch is completely hydrolyzed so that there are only single glucose molecules, then after hydrogenation the result is sorbitol. Because in HSH the starch is not completely hydrolyzed, a mixture of sorbitol, maltitol, and longer chain hydrogenated saccharides (such as maltitriitol) is produced. When there is no single dominant polyol in the mix, the generic name hydrogenated starch hydrosylate is used. However, if 50% or more of the polyols in the mixture are of one type, it can be labeled as "sorbitol syrup", or "maltitol syrup", etc. |
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link 8.10.2008 11:35 |
| Die drei Hauptquellen der Nahrungsproteine sind: Lebensmitteleiweisse, teilweise vorverdaute Proteine , diese werden Hydrosylate genannt (die meisten Proteinpulver) und freie Aminosäuren (einfache Peptide). |
| Ну мерси, коллеги)))))))) |
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