медальоны из телятины cook.

[kOgerOg]

Пожалуйста, помогите перевести.
медальоны из телятины

Выражение встречается в следующем контексте: Медальоны из телятины под сливочным соусом (пункт меню)

Заранее спасибо

[SH2]

Veal lockets.
Будет не хуже, чем в прочих ресторанах.

[10-4]

Medallions (по крайней мере так пишут в рест. меню)

[Juliza]

Так и будет:
Veal Medallions in Cream Sauce

[Juliza]

Veal Medallions in Cream Sauce

Hotel Hirschgasse, Heidelberg, Germany

2 tablespoons clarified butter
Two 1-inch-thick loin veal chops, boned and tied
2 shallots, minced
1 teaspoon minced garlic
1/4 cup dry white wine
1/2 cup brown stock (or rich beef stock)
1 tablespoon heavy cream
1 tablespoon crème fraîche
1 tablespoon snipped chives

In a small skillet heat 1 tablespoon butter. Sauté the veal, sprinkled with salt and pepper, 8 minutes on each side. Transfer the veal to a platter, removing and discarding string; keep it warm, covered. To the skillet, add remaining 1 tablespoon butter and shallots; cook 2 minutes; stir in garlic and cook the mixture 30 seconds. Add wine and stock, bring the mixture to a simmer, scraping up brown bits. Simmer 5 minutes. Stir in cream, crème fraîche and any veal juices that have accumulated. Season with salt and pepper, simmer 2 minutes, or until slightly thickened. Pour sauce over veal medallions and sprinkle with chives. Serves 2.

[Shumov]

+ Scallops of veal