flours made tolerable to CD patients med.

[dao2812]

Indeed, the manufacture of wheat and rye breads or pasta with flours made tolerable to CD patients by using selected sourdough fermentation processes may decrease the toxicity of certain epitopes, but the concentration of gluten in these foods generally remains above 6,000 ppm. (Rizello et al.).

мука, подходящая? усваиваемая? пациентами
CD-целиакия

Спасибо!

[blizhenskaya]

Вроде, да, CD = celiac disease,
но может быть еще Сrohn's disease

мука, не вызывающая пищевой непереносимости у больных целиакией (?).