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link 1.06.2010 20:41 |
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Subject: cream of tartar stabilizer winemak. Пожалуйста, помогите перевести.cream of tartar stabilizer - стабилизатор винного камня??? Заранее спасибо |
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"Cream of tartar is used to give a creamier texture to sugary things like candy and frosting. It is also used as a stabilizer and to increase volume in egg whites." http://www.proz.com/kudoz/english_to_russian/food_dairy/969692-2_teaspoons_cream_of_tartar.html |
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