|
Subject: Cooker drop tub? food.ind. Как переводится в этом отрывке из описания технологии производства спирта "cooker drop tubs"?Mash passes from the cooker to cooker drop tubs and is then pumped through coolers to fermenters together with thin stillage from the beer stills, water and yeast. After a fermenting period of 72 to 96 hours, the resulting beer, with an alcohol content of 7 to 13% is pumped to a beer well. Заранее спасибо, Voenpred |
| You need to be logged in to post in the forum |