Blitz and pass

[КАтя]

такое вот выражение. никто не встречал?

[Translucid Mushroom]

Blood Bowl is split into two halves of sixteen turns each. At the end of the second half
the team with the most touchdowns is the winner. The coaches (as the 'real life' players
are called, to differentiate them from the plastic models in the team) take it in turns to
move their players. During his team turn, the coach is allowed to make one action with
each of the players in his team. When all of the players on a side have performed an
action the team turn ends and the opposing coach is allowed to have his go.

The actions that a player can take are Move, Block, Pass and Blitz. Move allows the
player to move a number of squares equal to his movement allowance. Block allows him
to attack an opposing player in an adjacent square. Pass allows a player who is holding
the ball to throw it to another player (preferably from his own team!). Blitz allows a
player to move and make a block. Blitz and Pass are special actions, and may only be
used by one player per team turn, though a coach is allowed to have one player Blitz and
another Pass.

Оттуда?

Контекст, Катя. К-о-н-т-е-к-с-т.

[КАтя]

да.........сорри :)
это опять же из рецепта.
....поставьте все мариноваться на 12 часов. Blitz and pass. Season as required before placing in the fridge to cool completely before serving"

[gel]

Мож эта... Поставили на 12 часов и идите себе бамбук курить? Типа пусть постоИт пока...
Гессяра...

[КАтя]

да черт его знает. может и так.
хотя...мне кажется, что это означает или подогреть, или довести до кипения...ведь потом написано, что надо ждать, пока остынет. Но речь идет о гаспачо, а его не варят, на сколько я знаю.

[gel]

А вон чего нашёл: Sweat the onion, garlic and chilli in a saucepan until soft. Add all the other ingredients and simmer for 30 minutes. Blitz and pass through a sieve.

[КАтя]

пропустите через дуршлаг? спасибо!!

[Дакота]

blitz in a food processor until smooth. For an even
smoother soup, pass through a sieve.

Т.е. сначала его в блендере или кухонном комбайне довести до однородности, а потом для пущего эффекту - еще и через ситечко...