Subject: Помогите, пожалуйста, с переводом академичекой справки из ВУЗа на английский язык. univer. АКАДЕМІЧНА ДОВІДКА №________________Видана гр.______________________________________________________________ 1 семестр 5 семестр Декан факультету |
Ако бих сам зна како се зове ови ствари... |
Гугль Транслейт говорит следующее: "Transcript number ________________ Issued гр.______________________________________________________________ that navcha______z ______ "____" _____________r. on "____" ___________r. NTU "KPI" Faculty of Technology of organic substances, day schools, specialty 6.051701-01 - food engineering. During training гр._____________________________________________________________ vyvch_____ such discipline and skla____ tests and exams: 1 semester Higher Mathematics Physics Information Engineering Graphics Physical Education Foreign for professional purposes Introduction to Ukrainian language for professional purposes 2 semester Higher Mathematics Inorganic Chemistry Computer Physics History of Ukraine Physical Education Foreign language for professional purposes 3 semester Higher Mathematics Physical and Colloid Chemistry History of Ukrainian Culture Organic Chemistry Electrical Basic economic theory Physical Education Teplotekhnika Ukrainian for professional purposes 4 semester Philosophy Analytical Chemistry Physical and Colloid Chemistry Applied Mechanics Biochemistry Mathematical modeling and computer applications Physical Education Psychology 5 semester Ukrainian language for professional purposes Theoretical Foundations Food Technology Business Economics. Basics of Business Processes and equipment for food industry Technical Microbiology Physical Education Ecology Law Basics fermentolohiyi 6 semester Food Technology Fundamentals of Physiology and Food Hygiene Scientific and practical foundation technology of fats and fat substitutes processes and equipment for food industry Military Training Physical Education Sociology Political Science History of Science and Technology 7 semester Organization , planning and production management in enterprises Occupational Safety Control methods Food Technology Technology industry Material Physical Education Metrology, standardization, certification and quality management Projecting the basics of Computer Aided Design Safety Dean technology of organic substances " |
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