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Subject: paring knife - Cutlery cook. Здравствуйте,подскажите, пожалуйста, как перевести paring knife |
| Нож для очистки овощей |
| Должно быть что-то другое, т.к. в тексте уже есть peeling knife и vegetable knife. Вот определение "paring knife": Small, versatile knife with a slim blade with centre tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. |
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хороший вопрос. Не знаю как по-русски, но вот еще одно определение This knife is good for peeling apples and other fruits or vegetables, mincing small items like shallots and garlic, or trimming herbs and scallions . |
| Так может, тогда и назвать его (малый) универсальный нож? |
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имо: Разделочный нож |
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нет, разделочный это Carving. Bread knife: this is similar to a carving knife, with a serrated edge. Uses include: slicing loaves. Palette knife: either plain-edged or serrated. The blade is always flexible and rounded at the top. Uses include: icing cakes and pastries; turning food over during cooking (such as fish fillets or fritters); moulding and smoothing food; carving (serrated only). Carving knife: also known as meat knives or slicers, these have long blades with a serrated or plain edge and can be rounded or pointed. Uses include: carving whole hams, slicing smoked salmon. Cook's knives: these come in different sizes and their strong, rigid blades make them suitable for a wide range of jobs. Uses include: dicing, chopping and trimming vegetables, meat and poultry; chopping fresh herbs. Boning knife: these have very strong blades that will not bend or break easily. They can be straight or curved to suit small and large butchery. Uses include: removing bones from meat joints and poultry. Paring knife: this is a small knife and has a thin and slightly flexible blade, making it ideal for hand-held work. Uses include: shaping mushrooms, turning carrots. Meat cleaver: large, square blade used for butchery. Filleting knives: (not shown) these thin-bladed, flexible and very sharp knives can vary in length. Uses: filleting fish. Most cooks will be able to get by with just three knives for all but the most specialist jobs, such as filleting a fish. A multi-purpose, heavy cook's knife, a small cook's knife and a serrated bread knife are the ones to go for. You can add to your knife collection over the years |
| нож для чистки |
| Может быть, но не уверен. Вот еще контекст с картинками http://www.zwilling.com/en-US/Product-Range--sortiment/Cutlery--knives/Chapter--kapitel/The-right-knife-for-every-purpose--2618.html |
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