 |
| |||
| giblets; viscera | |||
| by-products; organ meat (Annaa) | |||
| offal; specialty meats; variety meats | |||
| innards (MichaelBurov) | |||
| slaughterhouse by-products (I. Havkin) | |||
| |||
| offal (of a killed animal); co-product (VictorMashkovtsev) | |||
| by-product | |||
| byproduct (una_devojka) | |||
| offal of a killed animal | |||
| Russian thesaurus | |||
| |||
| производственное название пищевых кроме мясной туши продуктов, получаемых при убое животных и разделке туш: печень, язык, почки, мозги и др. Большой Энциклопедический словарь | |||
| субпродукты: 54 phrases in 12 subjects |
| Advertising | 3 |
| Agriculture | 8 |
| Animal husbandry | 7 |
| Commerce | 3 |
| Ecology | 1 |
| Food industry | 13 |
| General | 1 |
| Makarov | 9 |
| Meat processing | 4 |
| Refrigeration | 1 |
| Technology | 3 |
| Veterinary medicine | 1 |