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| protein content (Alexander Demidov) | |||
| содержание белков: 20 phrases in 12 subjects |
| Agriculture | 3 |
| Animal husbandry | 2 |
| Biochemistry | 2 |
| Cooking | 1 |
| Finances | 1 |
| Food industry | 1 |
| Food service and catering | 1 |
| Makarov | 3 |
| Meat processing | 1 |
| Pharmacology | 2 |
| Technology | 1 |
| Winemaking | 2 |