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adjective | verb | verb | to phrases
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| well done; percoct; well-cooked; well-done (of meat) | |||
| high-fired | |||
| well-done; well-cooked | |||
| high-fried | |||
| done (о мясе – cooked sufficiently: Well-done meat is the “most cooked” on the menu. In general, it's fairly tough to chew through and has no pink in the center, • steak doneness guide Medium-Rare: Characteristics: Seared on the outside with the center showing a red color, slightly firmer than rare. ... Medium: Characteristics: Firm with pink center. ... Medium-Well: Characteristics: Small amount of pink in the center. ... Well-Done: Characteristics: No pink, firmer meat.) | |||
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| fry; roast; roast thoroughly | |||
| fry thoroughly (pf of прожариваться); roast thoroughly (pf of прожариваться) | |||
| heat; heat-treat; warm thoroughly | |||
| be well-fried | |||
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| fry; roast thoroughly | |||
| fry thoroughly (pf of прожаривать); roast thoroughly (pf of прожаривать) | |||
| heat thoroughly (pf of прожаривать) | |||
| heat; heat-treat; warm thoroughly | |||
| прожаренный: 29 phrases in 4 subjects |
| Cooking | 9 |
| Food industry | 1 |
| General | 17 |
| Makarov | 2 |