| food.ind. |
organoleptical; sensory (Ася Кудрявцева); sensorial (e.g.: sensorial qualities of food products • Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits – Sensorial attributes viz., colour, flavour, taste, crispiness, texture and overall acceptability are shown in Table 2. Overall acceptability was calculated by taking average of all the scores of sensorial attributes. The order of presentation of sample to the panel was place in random position. I. Havkin) |
