saute (to cook in a modicum of fat just enough to cover the bottom of a blazing-hot skillet (with no lids in sight, let alone on top of the skillet, otherwise say good-bye to golden crust, which is sauteeing's raison d'etre (i know, just couldn't hold myself...)) Oscar Milde); grill | |
roast | |
fry on both sides (impf of обжарить); grill (impf of обжарить) | |
fry | |
sear (мясо); fry all over; brown; be fried on both sides; fry on both sides | |
fry all over; fry on both sides; grill; brown | |
be fried on both sides (impf of обжариться) | |
roast |
обжаривать: 8 phrases in 5 subjects |
Cooking | 1 |
Food industry | 2 |
General | 1 |
Makarov | 3 |
Technology | 1 |