 |
| |||
| meat platter (grafleonov); cold cuts (slices of cooked meat that are served cold. OALD. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. RHWD Alexander Demidov) | |||
| cold meats (framboise); mixed meats (pelipejchenko) | |||
| мясное ассорти: 4 phrases in 2 subjects |
| General | 3 |
| Makarov | 1 |