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steak (1. high-quality beef taken from the hindquarters of the animal, typically cut into thick slices for grilling or frying. >a thick slice of other meat or fish. 2. poorer-quality beef that is cubed or minced and cooked by braising or stewing. COED Alexander Demidov); sliced steak | |||
languet (nikolianidvora); languette (Alexander Demidov) | |||
removable plaster cast (= лонгет) | |||
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splint (rechnik) | |||
tongue (деталь клавесина КГА) |
лангет: 2 phrases in 1 subject |
General | 2 |